Goldie's in Prarie City

My brother moved to a house out in the country. So you go to Prarie City and turn south on the little highway at the edge of town.
But in order to get to the edge of town, you have to go down the main drag and the main drag has Goldie's Ice Cream LLC. Little bitty place right in the middle of town, it has a drive-thru, a walk-up window, stools at the counter and indoor and outdoor tables. And the best ice cream available in the metro area.
This week's flavor was black walnut. I love black walnuts. I love the flavor of black walnuts but don't put it in something so sweet that the flavor is drowned out. They put the nuts and the flavor in a delicate vanilla ice cream and was the single best ice cream I have had including those I make myself.
This little place has won awards for their tenderloins. I had one about a year ago and was not impressed but today, I saw why. Or rather, I tasted why. You know, in a really good tenderloin sandwich, there is that place where they didn't quite trim off all the fat. And you get that bite of just a little pork fat that flavors the other tender meat parts and it's like a little explosion of uber-tastiness in your mouth. I had that today.
The other test for a tenderloin is if it is good cold. Well, not cold but room temp four or five hours later. It is stellar. It is so edible that I don't care if my nexium doesn't take care of it, its eight-thirty at night and I'm gonna finish it.
So here's to heartburn that keeps me up and the great sandwich that is so worth it.
joella